What Are Sausage Casings – Top 06 Sausage Casings
Sausage casing, also recognized as sausage covering that contains the content of a sausage. Natural casings are composed of animal intestines or skin; synthetic casings, originated in the ancient 20th century, are collagen and cellulose. The material is then formed via a constant extrusion process – composing a single sausage casing of infinite length – which is then cut into wanted lengths, generally while the extrusion method advances. The kind of casing utilized is typically composed of culture and changes by processing method, elements, and dimension. Most sausage casings are natural, collagen, or fibrous, with various sizes and use. 1. Natural Casings Natural sausage casings are manufactured from the small intestine submucosa; a thickness of the intestine might be based on naturally occurring collagen. Natural casings have been utilized for ages and are yet the most prevalent option today because of the “snap” they make when struck. 2. Hog Casings Hog c